Mie Aceh is one of the culinary specialties of Aceh which has a very
special taste spiciness. Mie Aceh dish using the main ingredient noodle
types thick yellow noodles mixed with typical and special spices typical
of Aceh. In terms of taste Mie Aceh itself has a savory and delicious
taste. With added ingredients slices of beef, mutton, shrimp, crab or
squid meat Chicken Noodle flavor is more complete and specials grow
again.
Mie Aceh province is a typical traditional dishes Veranda of Mecca
that has a lot of fans from various groups consisting of young people
and the elderly. Mie Aceh was very easy to make because of the material
that is easy to get in the traditional market. Please refer to the
following about the steps and How membat Mie Aceh as follows:
Materials Mie Aceh Kuah:
500 grams of wet yellow noodles
1 crabs
1 / 4kg shrimp
750 ml of broth
150 grams of beef, diced
4 cloves garlic, thinly sliced
4 red onions, thinly sliced
1 tomato, cut into pieces
1 leek / celery, thinly sliced
50 grams of bean sprouts, wash
50 grams of cabbage / cauliflower, sliced thin
1 tablespoon soy sauce
1 bay leaf
margarine
Seasonings are mashed:
6 red onions
5 cloves of garlic
2 large red chilies, seeds discarded
1 whole cardamom
2 cm turmeric, burned
1/4 tsp cumin
1/2 teaspoon pepper
salt to taste
Supplementary Material Mie Aceh:
pickled cucumber
fried onions
How to Make Gravy Mie Aceh:
Materials Mie Aceh Kuah:
500 grams of wet yellow noodles
1 crabs
1 / 4kg shrimp
750 ml of broth
150 grams of beef, diced
4 cloves garlic, thinly sliced
4 red onions, thinly sliced
1 tomato, cut into pieces
1 leek / celery, thinly sliced
50 grams of bean sprouts, wash
50 grams of cabbage / cauliflower, sliced thin
1 tablespoon soy sauce
1 bay leaf
margarine
Seasonings are mashed:
6 red onions
5 cloves of garlic
2 large red chilies, seeds discarded
1 whole cardamom
2 cm turmeric, burned
1/4 tsp cumin
1/2 teaspoon pepper
salt to taste
Supplementary Material Mie Aceh:
pickled cucumber
fried onions
How to Make Gravy Mie Aceh:
- Prepare margarine for frying, stir-fry onion, garlic, and spices until fragrant.
- Enter the beef, stir and cook until the meat changes color.
- Add shrimp, crab, and broth and mix well.
- Enter the chives, salt, bay leaf and pepper.
- Cook until meat, crab and shrimp cooked
- If the water is reduced and the meat is tender reduce heat.
- Enter cabbage, tomato and bean sprouts, then add the noodles and soy sauce.
- Stir until all ingredients are well blended and matured. Remove and serve.
Ways To Presentation Kuah Mie Aceh:
Prepare a bowl, then enter the noodles and saucemSprinkle the fried onions on top
Serve with pickled cucumber complement
Thus the discussion of Mie Aceh Recipes How to Make a typical
durenfood.inc@gmail.com that if it can help you in serving a very
nutritious and tasty without the need for special skills such as how to
make it even easier and hopefully can help you as well.
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