Otak - otak Kepri

 

 Meals or snacks are healthy and delicious also a lot of variety. In addition to snacks made from vegetables and fruits which diinovasikan, there is also a snack made of flour besides kinds of pastries, ie there pempek, brains, cireng, and so forth. One of the types of snacks made from flour is the brains, you would already know this one meal. brains besides flour, also mixed with mackerel and certain spices. Brains are mostly wrapped in banana leaves pinned stick at both ends, steamed, and then burned. Besides burned, there is also the brain brain is fried, then spiked with a delicious peanut sauce. Brains might be one healthy snack, because it contains mackerel are rich in benefits, but it also means that a simple presentation makes it suitable for food consumed by many people. make the brains at home would be more fun and more likely cleanliness and quality of the materials we use. Here is how to make fried brains were delicious:

  Ingredients:

• 250 grams of fish, mackerel and puree
• 25 g of corn starch
• 4 spring onions and 2 cloves of garlic, crushed
• 25 ml coconut milk
• 1 whole egg whites, beaten off
• Large red chilli to taste, sliced thinly sliced
• ½ tsp salt
• ¼ teaspoon pepper
• ¼ tsp sugar
• Peanut sauce that has been pulverized and mixed with a little water so viscous

  Material for dipping:

• 25 grams of rice flour
• 50 gr flour with moderate protein
• ¼ tsp broth powder (chicken flavor)
• ¼ teaspoon pepper
• 150 ml of ice water

   How to make:

• Combine fish, mackerel and egg whites, and stir until smooth.
• Add corn starch, onion and garlic, chilli, coconut milk, onion, salt, pepper, sugar, and mix all the ingredients until blended.
• Dough that has been blended untwisted form or oval tube with customized size, with the help of plastic for easier and basting with a little cooking oil.
• Brains steamed for 15 minutes.
• Once steamed, dip dyes that have been mixed
• Heat oil and fry until cooked.
• Serve with peanut sauce and ready to be enjoyed.

 http://durenfood.blogspot.com/2014/12/recipes-and-how-to-make-otak.html