Satay Madura

 

One recipe mainstay of chicken satay Madura Madura is already well known in the archipelago. Usually satay seller Madura in thew right to use the cart satay boat shape. More typical of her again if the person selling the original Madura Iorek definitely use the red and white shirt and long black shorts then wear a hat around the village as well.

The difference between the seasoning ingredients and satay skewers with other Madura is in making sauces. Sate Madura base material made of chicken smothered in peanut sauce and sliced chili and raw onion.

Chicken satay dish is quite easy to make such Madura-satay skewers other. You can serve the chicken satay Madura for a side dish at dinner. Suitable also to be used if your current diet relax with your family. Quite often there is an event that uses the menu as the Madura chicken satay dish for guests at major events such as weddings, circumcisions, etc.

Of the Madura you buy chicken satay for your important event, there is no harm if you can make it yourself at home. We will share recipes and ways how to make chicken satay Madura were tasty and delicious. Listen to continue Recipe Chicken Sate Madura of our following.

Ingredients Chicken Satay Madura:

• 1/2 kg chicken meat, take the meat only, skin and bones can be in the soup. Diced / small boxes
• 20 skewers taste
• White rice / rice cake
• 1 lemon, cut into 2

Seasoning Chicken Peanut Satay Madura:

• 3 red onions
• 4 cloves of garlic
• 150 grams of peanuts, fried
• 2 tablespoons soy sauce (mixture of mashed beans)
• 2 tablespoons soy sauce / necessary (current complement representation)
• 2 eggs hazelnut
• 2 tsp brown sugar
• 150 ml broth
• 3 tablespoons vegetable oil / cooking
• salt to taste

Onion Sambal Chicken Sate Madura:

• 4 cloves of garlic
• 10 small red chilies
• salt to taste

How to Make Chicken Sate Madura:

1. Peanut sauce: Mix the garlic, onion, peanuts, salt, and hazelnut, puree. Heat oil and saute until fragrant, enter the broth, and cook until thickened. Lift.
2. Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, satay dip, grilled until half cooked. Lift and roll back the spice, roasted until cooked, remove from heat.
3. Onion sauce: heat the oil and saute garlic until half cooked, remove from heat. Mix the garlic, red pepper small, and salt and blend.
4. Serve the chicken satay with peanut sauce Madura, soy sauce, onion, garlic sauce, lemon, and white rice or rice cake.

Similarly How to Make Chicken Sate Madura and Recipes tasty and delicious from us. For you lovers of culinary Madura, need to be able to make yourself at home. Please practice our other recipes, there are more than 50 delicious recipes in zonamakan.blogspot.com, the following is one of our previous recipe Recipes Sate Padang. Good luck, hopefully useful

http://durenfood.blogspot.com/2014/12/recipes-and-how-to-make-sate.html