Soto Banjar Kalimantan

 

Soto Banjar there are also versions milk sauce recipes, but in general is such that we show this, without turmeric. To enjoy a delicious chicken soup banjo certainly depends on taste, could use a diamond or rice. If not mistaken, when using a diamond called the rice without rice soup. As a companion menu, in addition to cakes usually also added satay. Hmm .. of the long-read introduction to this recipe let's see how to make soup recipe follows banjo

ingredients:

• 1 young chickens (1kilogram), cut into 4 parts
• 3 tablespoons oil, for numis
• 2000 ml of water

Spices

• 1 tablespoon salt
• 3 cm ginger, crushed
• ¼ grains of nutmeg
• 3 centimeters cinnamon
• 2 cloves item
• 2 bay leaves

Bumbu Soto Banjar (smoothed):

• 10 pieces of red onion
• 6 cloves of garlic
• 1 teaspoon pepper granule / powder

Complement:

• 100 grams of glass noodles, scalded, drained
• 3 eggs boiled, split into two parts
• potato cakes
• diamond
• condiment
• sweet soy sauce
• lemon

for the topping

• 1 leek, thinly sliced
• 2 stalks celery, finely sliced
• fried onions

How To Make Soto Banjar

1. Boil the chicken in a pan first covered over low heat, add salt, ginger, bay leaves. Approximately 1 hour or until chicken is tender and cooked, remove and drain further disuwir-shredded chicken. Set aside
2. Boil the broth back using low heat, saute ground spices in the meantime, until fragrant then enter it into the broth, stirring to become a soup broth.
3. Enter nutmeg, cloves and cinnamon, nutmeg and cinnamon powder can also use (½ teaspoon)
4. Let the broth for ± 15 minutes until the aroma of spice smell
5. Prepare supplementary materials as well as additional shredded chicken, pour the broth add other supplementary materials and sprinkles
6. ready to be enjoyed

If the prescription version of milk sauce can add about 250 cc of liquid milk, milk enter after all is ready, stir well so that it does not break can then be poured into a serving bowl. Sip .. hopefully useful, good luck original banjo special soup recipe delicious ..

http://durenfood.blogspot.com/2014/12/recipes-and-how-to-make-soto-banjar.html