curry tempoyak Patin

 

Tempoyak is typical snacks Sumatra, Lampung and Palembang precisely. Tempoyak basic material in the form of fermentation of fruit Durian produce salty sweet flavor that you can not ever imagine. For those not familiar, nausea stomach of race must be let alone see the manufacturing process.
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Tempoyak can be used as a condiment crushed together catfish or made separately disanding with pineapple or mango. Lampung is the habit of making Tempoyak as chili, imagine 'what about the taste and shape.

But, for those who have never felt tempoyak, I assure you, your appetite will increase. Sweet spicy taste salty taste was really crowded makes collecting. Well, instead of having far away to Lampung (if you want pesen tempoyak sauce, comment below or PM me ya ..), there is a recipe made tempoyak nie, name Stew tempoyak catfish. Curious ..?

Patin fish curry ingredients tempoyak

• 1 kg of catfish, potong2
• 175 g tempoyak
• 800 ml of water
• 2 tablespoons cooking oil
• 4 lime leaves
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 2 cm ginger

Smooth curry seasoning

• 10 red chilies
• 8 pieces of onion
• 5 cloves of garlic
• 3 grains hazelnut
• 2 tsp salt
• 1 tablespoon sugar
• 1 cm galangal
• 2 cm turmeric

How to make / cook curry tempoyak Patin

• Saute ground spices, lime leaves, bay leaves and lemongrass until fragrant.
• Enter tempoyak and water, cook until boiling.
• Enter catfish, cook until the fish is cooked and the flavors mingle
• Remove and serve.

 http://durenfood.blogspot.com/2014/12/recipe-and-how-to-make-tempoyak-patin.html