Pempek Palembang

 

Palembang is a city rich in culinary delights. One of the successful food and has become the typical food is pempek Palembang Palembang city. Pempek palembang does have good taste too tasty. The food is typical Palembang, are scattered in various parts of the region in Indonesia. But he said that it was simply the most delicious of Palembang city itself. Indeed, there are certain techniques in how to create original palembang pempek. That he could make the pempeknya becomes softer and also tasty. Actually how to make a delicious palembang pempek fairly easy really. If you want to try it yourself at home, here are recipes how to make typical pempek palembang along with the sauce or cuko. Happy reading !.

Recipe Pempek Palembang:

The main ingredients are:

1. 1.5 kg of corn starch, try the best quality so that the results will also be nice
2. 1 kg of fish belida milled first. If you can not find the fish, do not worry for now. The problem could also really use other fish meat. Such as mackerel fish or fish cork example
3. 1 tablespoon salt
4. 1 packet of seasoning flavor
5. 1 cup cold water (ice water)
6. Boil a few liters of water into a saucepan. Do not forget to add oil. 2 tablespoons enough.

How to Make Pempek Palembang:

First step. Put the fish that had been milled into a container. Then just enter the seasoning flavor, salt, and sugar and add water too cold (ice water). Stir until batter fish and marinade into a flat.

The second step. Enter sago flour into the dough a good quality fish. When entering the flour gradually and in moderation, do not overdo it. if felt-sense adonanya has not sticky and can be used for diuleni, use flour discontinued. If plumpness of her own taste sago pempek not taste the fish. he he he

The next stage is to form pempeknya. The way it stayed formed only. Want shaped oval, round up to you. But keep in mind so before starting to form, first take a little flour and then wipe the hands. Functions that we are not so sticky hands when handling pempeknya

After all finished dough is made, then boiled into a pan of water that had been prepared

Wait until pempeknya on floating, which means it's ripe and ready to eat. Eh, but do not eat first wait let me add the sauce deliciously yes.

Materials Used To Make Sauce or Cuko namely:

1. 1 liter of clean water
2. 250 grams of brown sugar (palm)
3. 200 grams of garlic that has been sliced and finely chopped
4. 50 grams of water tamarind
5. cayenne pepper, the amount according to your taste. Then smoothed only
6. ebi smoothed dry, about 2 tablespoons

How to make Cuko pempek namely:

First cook the water that had been mixed with tamarind along with brown sugar, wait a while until boiling. After thoroughly boil, then enter the other ingredients such as cayenne pepper, dried shrimp, garlic and salt. Wait a few moments let all the ingredients mixed.
Last lift deh sauce after deemed ripe.

How to make it easy recipe and how to make the typical Palembang pempek this?. Oh yeah, good luck. Thank you for reading this article. by creative culinary recipes.

http://durenfood.blogspot.com/2014/12/how-to-make-and-recipe-pempek-palembang.html