Srabi,Real taste of solo,Indonesia

 

Pancake is often referred to srabi or surabi this is one of the tau snacks snacks made from coconut milk with a little mixture of rice flour in it. This round pancake shape is similar to pancakes. but the difference pancake made with rice flour instead of wheat flour such as pancakes and have a sweet sauce of coconut sugar while the presentation. sweet sauce on the pancake does have a lot of flavor and variety you choose to live in according to taste like the solo or pancake pancake Notosuman this.

Notosuman solo or pancake pancake is delicious and tasty snacks typical solo is quite famous in some Indonesian. solo is different pancake pancake-pancake other areas, probably from the presentation that has a sweet sauce and taste different from other pancake-pancake. pancake solo does have a shape similar to a pancake duo, but on the outskirts of pancake flavors krispi solo that makes the difference with pancake duo. so nyumiii, blend thesis on solo pancake with sweet sauce is very delicious.

Solo pancake itself has a shape that extends to the edge with a sense skipsi in each gigitnya, so it is suitable if enjoyed while warm. edges that taste crisp and the center that is the core of the food was very tasty serabinya and soft on the tongue. savory flavors in this solo pancake derived from coconut milk splash when cooked pancake. more creations in the community who peddle his solo pancake, pancake solo also now comes with different variations on his toping.

As often encountered dipedagang pancake solo, they used to use toping like chocolate, cheese, banana, jackfruit and various other meses increasingly make pancake solo has good taste and savory. oh he should know basically pancake solo has two types of flavors are plain and contains. for the plain, solo pancake served without using any additives babaha middle. whereas pancake topping solo contents with the contents have different variations in various flavors middle section as mentioned above.

Well if you want to sample the tasty and delicious pancake solo, you do not have to go to solo lohh. mending make yourself at home ajah yuck, because this time I will discuss about the pancake solo runs. of the materials needed and how to make it easily enough. for more details of ingredients and how to make her recipes please see the article below.

Solo pancake ingredients Delicious Savory:

• 100 grams of rice flour
• Flour 1 tablespoon
• Thick coconut milk 350 milli liter
• Sugar 25 grams
• 1/2 teaspoon vanilla powder
• Yeast or fermipan 1/2 tablespoons
• 1/4 teaspoon baking soda
• Pandan leaves to taste
• 1/4 tablespoon salt
• Banana leaves to taste

Topping ingredients or pancake topping Solo Delicious Savory:

1. First heat the coconut milk and pandan leaves, continue to stir until boiling, then let stand until lukewarm milk or warm.
2. Take approximately 50 milli liters of milk uppers to areh.
3. Then mix all the dry ingredients, stirring until blended.
4. Pour 300 milli liters of milk into the mixture little by little, stirring, stirring until blended.
5. Then keplok-keplok dough until the dough is smooth, then let stand for one hour until the dough is frothy.
6. Heat the pancake molds using a medium heat, then stir the batter and pour one ladle the batter into the muffin molds.
7. Furthermore flatten dough periphery using a ladle back, and wait until the surface of the pancake perforated, then give 1 teaspoon coconut sprinkles areh and materials.
8. Close the mold, then cook until cooked pancake.
9. Last prepare banana leaves, cut into small pieces, then put on pancake lift banana leaves to create a distinctive fragrance of the leaves pisnag.

Completed, how pretty easy right in making his solo pancake? besides the manufacture of which is fairly easy, the ingredients needed is quite affordable. so you should try to make this solo pancake house yahhhh, let me not miss going to taste delicious, savory and delicious contained in this recipe. please try and create their own with Recipes Make Delicious Savory Pancake Solo is also information

 http://durenfood.blogspot.com/2014/12/recipes-and-how-to-make_8.html