Coto Makassar

 

Coto Makassar is one of the typical cuisine of Makassar course, this is actually the same as the Soto Coto in general that makes the difference is the spice blend and materials typical of this makassar that makes sense and distinctive aroma and make our tongue hypnotized to eat. Here is a cooking lesson for you coto Makassar predefined cooking methods and ingredients and seasonings that you need to prepare.

Materials Materials needed:

•      1 kg of beef or any part of the thigh
•      2 liters of white rice water
•      5 stalks lemongrass, crushed first
•      5 bay leaves
•      250 grams of peanuts, fried, mashed, and puree.
•      3 tablespoons cooking oil, for frying
•      5 cm ginger, crushed
•      1 vertebra galangal, crushed first

Seasonings are smoothed:

• 8 grains of roasted hazelnut first
• 10 cloves of garlic
• 1 tablespoon cilantro, roasted first
• 1 teaspoon cumin, roasted first
• 1 tablespoon salt
• 1 teaspoon pepper grains.

Complement:

• Crispy fried onions
• Sliced fresh chives
• Sliced fresh celery

How to Make original Coto Makassar:

1. Your First Step boiled beef with rice water, plus also lemongrass, galangal, ginger, and bay leaves until the meat becomes tender (suggestion: better use presto), then you cut into pieces like dice, then drain. you need to remember boiled water or broth should not be discarded. Optional or choice: If there is offal such as liver, heart, etc. please boiled in plain water separate place.
2. Next you Heat oil for frying spice smoothed over until aromatic.
3. Then you stir-fry seasoning already mentioned and enter into the broth and heat again, also add fried peanuts that have been smoothed, then you wait until boiling. Done.
4. For the present method: Prepare a bowl, then enter the sliced leeks, plus celery, and also a bit of salt. Other options If you would like to add also a flavoring (vetcin). then enter the pieces of meat, along with the heart, liver or innards into a bowl. pour broth made earlier in the bowl afterwards sprinkle with fried onions, add the soy sauce well and lime juice.
5. Serve while warm Coto Makassar.

So today than we were about prescription Coto Makassar hopefully can help you to make sense of this cuisine is much more enjoyable, read also the culinary recipes like soup taoco archipelago.

http://durenfood.blogspot.com/2014/12/recipes-and-how-to-make-coto.html