Ingredients:
700 grams of
Jengkol (peeled) and clean it
2 liters of water to boil the Jengkol
2 liters of water to boil the Jengkol
Frying oil
500 ml of
coconut milk
The
seasoning that should be mashed:
4 cloves of
garlic
6 red onions
3 pieces of
pecan
2-4 cm
cinnamon
2 Nutmegs
2-3
teaspoons of peppers
20-23 grams
of brown sugar
3 teaspoons
of salt
How to make
the stews jengkol (Semur Jengkol):
Boil some of
water then add the jengkol, wait till it boild and cook. You have to exchange
the water after boiled, repeat this action until 2-4 times to get well done.
After that
drain the jengkol until dried up, next hit it so the jengkol got flat.
Then next mix
the seasoning that you have mashed with jengkol while you sauté it, add the
coconut milk. You have to wait until it become thick and well done.
http://unique-foods.blogspot.com/2012/08/the-stews-jengkol-semur-jengkol-how-to.html
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