Ingredients Rice Uduk:
* 500 grams of rice, washed, drained
* 600 ml coconut milk from an old coconut
* 1 tablespoon salt
* 2 bay leaves
* 2 pieces of pandan leaves, torn, tie
* 1 teaspoon coriander powder
Sambal Beans Rice Recipe Uduk:
* 100 grams of peanuts, fried
* 1 red chili
* 10 pieces of chili pepper (according to taste)
* 1 teaspoon salt
* 1 tablespoon granulated sugar
* 1 tablespoon vinegar
* 150 ml boiled water
Complementary Rice Recipe Uduk:
* teri nasi goreng
* hotcakes
* fried onions
* fried chips
* peanut sauce
* sliced omelet
How to make Rice Uduk:
1. Sambai steamed rice half cooked (25 minutes), transfer to pan. Boil coconut milk with other ingredients, pour until about 1 knuckle above the rice. Jerangkan over low heat until the coconut milk is absorbed. Steam cooked.
2. Mix the peanut sauce, puree.
3. Serve with supplementary material.
* 500 grams of rice, washed, drained
* 600 ml coconut milk from an old coconut
* 1 tablespoon salt
* 2 bay leaves
* 2 pieces of pandan leaves, torn, tie
* 1 teaspoon coriander powder
Sambal Beans Rice Recipe Uduk:
* 100 grams of peanuts, fried
* 1 red chili
* 10 pieces of chili pepper (according to taste)
* 1 teaspoon salt
* 1 tablespoon granulated sugar
* 1 tablespoon vinegar
* 150 ml boiled water
Complementary Rice Recipe Uduk:
* teri nasi goreng
* hotcakes
* fried onions
* fried chips
* peanut sauce
* sliced omelet
How to make Rice Uduk:
1. Sambai steamed rice half cooked (25 minutes), transfer to pan. Boil coconut milk with other ingredients, pour until about 1 knuckle above the rice. Jerangkan over low heat until the coconut milk is absorbed. Steam cooked.
2. Mix the peanut sauce, puree.
3. Serve with supplementary material.
http://radityaisk.blogspot.com/2011/05/how-to-make-rice-uduk.html
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